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Kugel (Yiddish: קוגל kugl, pronounced ) is a baked casserole, most commonly made from lokshen (לאָקשן קוגל lokshen kugel) or potato. It is a traditional Ashkenazi Jewish dish, often served on Shabbos and Jewish holidays. [1] American Jews also serve it for Thanksgiving dinner. [2] [3]
The popularity of particular counting-out rhyme wordings has varied over the years. In 1969 Iona and Peter Opie found "One potato, two potato" to be "in constant use" both in the UK and the USA during the 20th century [6] but by 2010, although still very well known, Steve Roud found that it was no longer British children's first choice for counting out.
Mozart potato Mahil potato Lil key potato Negra Andina Peru Nadine Navan Northern Ireland 1987 Bred from Maris Piper. Well suited for frying. [10] [11] Nicola It was voted German "potato of the year 2016". [3] Nishiyutaka Japan 1978 [7] Norddeutsche Inseln Norgold Russet [12] Oldenburger Blaue Opperdoezer Ronde Netherlands Orchestra Ostbote Ozette
Once the potatoes are done cooking, drain the pot, reserving 3/4 cup of the water. Add the potatoes and water back in and mash with a potato masher or a large fork.
Potato economy (3 C, 4 P) F. Fictional potatoes (1 C, 6 P) H. ... Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms ...
That’s about 1 cup of roasted potatoes or 1/2 cup of mashed potatoes, which has a smaller serving size because it’s denser than roasted slices or chunks. How to Estimate How Many Sweet ...
Curry consisting of potatoes (aloo) cooked with meat , usually lamb, mutton or beef, in a shorba gravy [1] [2] Baeckeoffe: Alsace: casserole Braised meat, onions and potatoes [3] [4] Bangers and mash: Great Britain: pairing Traditional pairing of sausages and mashed potato, usually served with onion gravy and often with fried onions and peas [5 ...
Other common names include slaters, potato bugs, butchy boys, [3] and doodle bugs. [4] Most species are native to the Mediterranean Basin, while a few species have wider European distributions. The best-known species, Armadillidium vulgare, was introduced to New England in the early 19th century and has become widespread throughout North ...