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Spaghetti Warehouse is an Italian restaurant chain geared towards families with five physical locations in two U.S. states: four in Ohio, one in New York (state). They also operate a to-go only location in Texas. The chain started in 1972 in Dallas, Texas, and at one point had spread throughout the southern and eastern parts of the United ...
Hot Chicken Takeover's Downtown Columbus location in the historic North Market. As of April 2018, Hot Chicken Takeover has three locations in Columbus, Ohio.The first location is in the historic North Market building in downtown Columbus, the second is located in the Clintonville neighborhood and the newest location is at Easton Gateway in Easton Town Center.
Spaghetti Warehouse: Italian United States 8 Spur Steak Ranches: Steakhouse South Africa 333 St-Hubert: Rôtisserie Ontario, Québec and New-Brunswick, but mainly in Québec 121 Steak 'n Shake: Family United States, Europe, Middle East 842 Known for hamburgers and hand-dipped milkshakes; favored by David Letterman and Roger Ebert: Sticks'n ...
The Old Spaghetti Factory is an Italian-American-style chain restaurant in the United States and Canada. The U.S. restaurants are owned by OSF International, based in Portland, Oregon , while the Canadian restaurants are owned by The Old Spaghetti Factory Canada Ltd.
Skyline Chili is a chain of Cincinnati-style chili restaurants based in Cincinnati, Ohio.Founded in 1949 by Greek immigrant Nicholas Lambrinides, [3] Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from the first restaurant (which has since been demolished), [4] opened in the section of town now known as Price Hill. [4]
The practice was discouraged and Big Boy eventually provided a similar scheme of selling buckets of take out chicken, marketed as Country Style [117] or Country Cousin Chicken. [118] Franchises who resisted the change were forced to remove Kentucky Fried Chicken menu items and physically relocate those operations. [ 116 ]
Pizza by the slice in a pizza box for take-out. Pizza by the slice is pizza sold in individual portions as a fast food by a restaurant or street vendor. [1] Some restaurants and pizza stands only sell pizza by the slice, while others sell both slices and whole pizzas.
Chinese-American restaurants played a key role in ushering in the era of take-out and delivery food in the United States. In New York City, delivery was pioneered in the 1970s by Empire Szechuan Gourmet Franchise, which hired Taiwanese students studying at Columbia University to do the work. Chinese American restaurants were among the first ...