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Rob and Donna Melton are the owners of Honey & Co., serving up classics and twists on American breakfast and lunch dishes. Donna worked at Busick Court for 35 years as a server for the original ...
A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced.
From 1990 through late August 2014, the company was the center of a controversy over ownership and leadership, which culminated in protests receiving international media attention. On August 27, 2014, an agreement was reached between its feuding owners to sell the 50.5% stake of the company owned by the family of Arthur S. Demoulas to his ...
Hogan took the company public in 1964 and renamed the corporation in 1973 to Standex. Between 1971 and 1975, Standex's net sales increased by 48%, growing from $119 million to $176 million. By 1984 the company's expansion was halted after a series of rash mergers and acquisitions. In 1985 the company debt-to-capital ratio fell to 20%.
Making flatbrød ~ 1904, Norway. Flatbrød (literally "flat-bread") is a traditional Norwegian unleavened bread which is usually eaten with fish, salted meats and soups. . Originally it was the staple food of Norwegian farmers, shepherds and p
Salem (/ ˈ s eɪ l ə m / SAY-ləm) is a historic coastal city in Essex County, Massachusetts, United States, located on the North Shore of Greater Boston. Continuous settlement by Europeans began in 1626 with English colonists. Salem was one of the most significant seaports trading commodities in early American history.
The Salem Cross Inn is a restaurant on a working farm at 260 West Main Street (Massachusetts Route 9) in West Brookfield, Massachusetts. It is located in the White Homestead, a c. 1740 Georgian style house built on the site of a c. 1707 house which now stands elsewhere on the property. [ 2 ]
Willamette Valley Fruit Company, LLC began in 1999 processing local fruits and berries in the Salem area. The company was founded by three local farming families. Operations began in the summer of 1999 with limited production capabilities for wet-pack products in pails and drums from fruit produced by a small number of growers in the area.