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This module consists of introducing drought/temperature tolerant varieties, advancement of planting dates of rabi crops in areas with terminal heat stress, water saving paddy cultivation methods (SRI, aerobic, direct seeding), frost management in horticulture through fumigation, community nurseries for delayed monsoon, custom hiring centres for ...
Cabernet Sauvignon grapes in Gaillac, France. The lists of cultivars in the table below are indices of plant cultivars, varieties, and strains.A cultivar is a plant that is selected for desirable characteristics that can be maintained by propagation.
Trifolium repens, the white clover, is a herbaceous perennial plant in the bean family Fabaceae (otherwise known as Leguminosae). It is native to Europe, including the British Isles, [2] and central Asia and is one of the most widely cultivated types of clover.
According to the Department of Agriculture, there are over 4,000 varieties of beans cultivated in the U.S. And their varying flavor profiles make them a versatile ingredient to use from breakfast ...
Green tea varieties include sencha, matcha, gyokuro, longjing (dragon well) and gunpowder tea. Like black tea, green tea comes from the Camellia sinensis plant, but green tea leaves are quickly ...
IIHR Main Building. The Indian Institute of Horticultural Research (IIHR) is an autonomous organization acting as a nodal agency for basic, strategic, anticipatory and applied research on various aspects of horticulture such as fruits, vegetable, ornamental, medicinal and aromatic plants and mushrooms in India. [1]
High-yielding varieties (abbreviated as HYVs) of agricultural crops are varieties of crops that are usually characterized by a combination of the following traits in contrast to the conventional ones: Higher crop yield per unit area; Higher quality of crops; Improved response to fertilizers; Early maturation; Resistance to droughts and floods
Nutrition and Health Benefits Lowers Disease Risk "Beets are one of the most antioxidant-rich foods available to us," says Ashlee Bobrick, registered dietitian nutritionist at The Ohio State ...