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Sfoglina, Sfoglino is someone who makes sfoglia, a form of Italian fresh pasta resembling a sheet made only with flour and eggs. [1] A sfoglina is historically seen as a middle-aged woman who rolls and stretches out the dough with a rolling pin called a mattarello, on a large wooden pastry board called a taglieri.
The Ancient Greek pronunciation shown here is a reconstruction of the Attic dialect in the 5th century BC. For other Ancient Greek dialects, such as Doric, Aeolic, or Koine Greek, please use |generic=yes. For a guide to adding IPA characters to Wikipedia articles, see Template:IPA and Wikipedia:Manual of Style/Pronunciation § Entering IPA ...
This is a list of letters of the Greek alphabet. The definition of a Greek letter for this list is a character encoded in the Unicode standard that a has script property of "Greek" and the general category of "Letter". An overview of the distribution of Greek letters is given in Greek script in Unicode.
The Greek alphabet has been used to write the Greek language since the late 9th or early 8th century BC. [2] [3] It was derived from the earlier Phoenician alphabet, [4] and is the earliest known alphabetic script to have developed distinct letters for vowels as well as consonants. [5]
For /g/, we need a whole set of examples from Ancient Greek, and an entirely different set for Modern Greek (that is, if /g/ in Modern Greek is not prenasalized /ŋg/). Similarly with /i/ , the most problematic vowel, we have a small set of examples in Ancient Greek with this sound, and a much larger set in Modern Greek.
[note 9] For example, letters with a rightward-facing hook at the bottom represent retroflex equivalents of the source letters, and small capital letters usually represent uvular equivalents of their source letters. There are also several letters from the Greek alphabet, though their sound values may differ from Greek.
Sfoglia (Italian: [ˈsfɔʎ.ʎa]) is the uncut fresh pasta sheet from which many types of Italian fresh egg pasta made using only flour and eggs is made. [1] [2] Pasta made from sfoglia is considered a fundamental dish in order to form a meal in Romagnan cuisine.
Greek has palatals [c, ɟ, ç, ʝ] which are allophones of the velar consonants /k, ɡ, x, ɣ/ before the front vowels /e, i/. The velars also merge with a following nonsyllabic /i/ to the corresponding palatal before the vowels /a, o, u/ , e.g. χιόνι [ˈçoni] (= /ˈxi̯oni/ ) 'snow', thus producing a surface contrast between palatal and ...