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By 1985, American Airlines, People Express, Provincetown-Boston Airlines, Southern Express, and USAir were also serving the airport. [12] In 1986, American Trans Air (later known as ATA) began service to Fort Myers with flights to Indianapolis International Airport, which was the first scheduled service for that airline. [13]
Here’s what the four major U.S. airlines offer for inflight meals and refreshments: American Airlines Free in Main Cabin and Main Cabin Extra on all flights traveling more than 250 miles:
JetBlue customers flying coach on a transatlantic flight will now be served cold meals. The airline has removed hot meals from its economy class menus after piloting new food offerings this summer ...
An airline meal, airline food, or in-flight meal is a meal served to passengers on board a commercial airliner. These meals are prepared by specialist airline catering services and are normally served to passengers using an airline service trolley. These meals vary widely in quality and quantity across different airline companies and classes of ...
Continental Airlines, the last large United States carrier to offer free meals on all domestic flights, [6] announced in March 2010 that it would begin a buy on board program in fall 2010 and end many of its free meal programs on domestic flights. [7] Jeff Green of Businessweek described the end of Continental's program as an "end of an era." [8]
The last holdout, Continental Airlines, became the final major airline to end free domestic meals in economy class in 2010. Airline meals had been the brunt of jokes and criticism for decades, but ...
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