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  2. Frigidaire - Wikipedia

    en.wikipedia.org/wiki/Frigidaire

    Frigidaire also produces a wide variety of refrigerators and freezers for the consumer market. Their model line-up includes refrigerator freezer units of several different types. The selection they offer includes traditional Top Freezer models, as well as more modern Side-By-Side and French Door styles.

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

  4. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    A large domestic refrigerator stands as tall as a person and may be about one metre (3 ft 3 in) wide with a capacity of 0.6 m 3 (21 cu ft). Refrigerators and freezers may be free standing, or built into a kitchen. The refrigerator allows the modern household to keep food fresh for longer than before.

  5. DOMELRE - Wikipedia

    en.wikipedia.org/wiki/DOMELRE

    DOMELRE refrigerator advertisement from 1914 DOMELRE refrigerator c. 1914 ISKO advertisement from Good Housekeeping 1917. DOMELRE (an acronym of Domestic Electric Refrigerator) was one of the first domestic electrical refrigerators, invented by Frederick William Wolf Jr. (1879–1954) in 1913 and produced starting in 1914 by Wolf's Mechanical Refrigerator Company in Chicago.

  6. Smart refrigerator - Wikipedia

    en.wikipedia.org/wiki/Smart_refrigerator

    A smart refrigerator is a refrigerator that is able to communicate with the internet. [1] This kind of refrigerator is often designed to automatically determine when particular food items need to be replenished.

  7. Flattop grill - Wikipedia

    en.wikipedia.org/wiki/Flattop_grill

    The flattop grill is a versatile platform for many cooking techniques such as sautéing, toasting, simmering, shallow frying, stir frying, pan frying, browning, blackening, grilling, baking, braising, and roasting, and can also be used for flambéing. In addition, pots and pans can be placed directly on the cook surface, giving more cooking ...

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