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The most humble of Panera's six soup offerings caught my attention the most. Every part of its chicken-noodle soup tasted good. I'd also gladly order the broccoli cheddar and creamy tomato again.
panera bread. Chunks of potato, crumbled bacon and chives bob in a bowl full of creamy, Monterey Jack cheese sauce, making this essentially a deconstructed loaded baked potato.
Creamy Chicken Marsala Gnocchi Soup. ... Panera Autumn Squash Soup. Panera's soups have a cult following (understandably so), but their Autumn Squash soup's popularity is unparalleled. Our copycat ...
Using 2 forks, shred chicken, then return chicken to soup. Remove about 1/4 cup of hot broth and place in a medium bowl. Add cornstarch to broth and whisk to combine, then pour back into soup.
Get the Recipe: Crock Pot Chicken Gnocchi Soup. Blackberry Babe. The Thai flavors are delicious in this simple soup recipe. Get the Recipe: ... This is a Panera bread copycat recipe. Enough to ...
Nutrition (Per cup): Calories: 190 Fat: 10 g (Saturated Fat: 5 g) Sodium: 940 mg Carbs: 18 g (Fiber: 2 g, Sugar: 5 g) Protein: 5 g “The Cream of Chicken and Wild Rice Soup delivers a classic ...
For many people—myself included—thoughts of soup and fast-casual eatery Panera Bread go hand-in-hand.The combination bakery-café got its start in St. Louis circa 1987 with an initial focus on ...
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