Search results
Results from the WOW.Com Content Network
Chinese women chefs (4 P) H. Hong Kong chefs (8 P) Pages in category "Chinese chefs" The following 18 pages are in this category, out of 18 total.
Of course, some aren’t brick-and-mortar operations at all. Mama Chow’s Kitchen in Portland, Oregon, is a popular 4.7-star-rated food truck specializing in lollipop chicken wings. The secret to ...
Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
Wong was born in early 1980s into a family that operates Chinese restaurants, including his parents Albert and Annie. [2] [5] Wong's grandfather, a Chinese immigrant, owned some East End pubs and a restaurant in Chinatown, London. [3] [5] Wong initially did not aspire a career in hospitality, and his father wanted him to pursue further ...
5 best items to order as a beginner Still not sure what to order off the menu? Chefs Chin and Lee recommend going with the following items that should be found on any menu, for the best first time ...
In 1995, her first cook book was published, entitled Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook. [1] This won her a James Beard Foundation Award for best international cookbook, and she won a second James Beard Foundation Award in 1997 for Best Chef in the Mid-Atlantic region. [6]
Serving pancakes at more than 1,750 restaurants around the world, IHOP is a family-friendly enterprise known for clever branding and iconic menu items like the Rooty Tooty Fresh 'N Fruity Pancakes ...
Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.