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The main Berkeley bakery runs 24 hours per day in three shifts, seven days per week. [7] The San Francisco location bakes only during daytime. [12] The larger bakeries each produce 60,000 or more loaves of bread per week. [13] Acme's sourdough loaves take 35 hours of prep before baking.
Semifreddi’s and Acme are the two major players in the San Francisco Bay bread industry. In 2009, Semifreddi’s moved into a 33,000 square foot facility, where the bakery recycles 95 percent of its waste. [1] It operates 24 hours a day, 7 days a week, for all 52 weeks of the year. [8]
In 2015, The La Mejor Bakery was featured in San Francisco's entry in The New York Times’ "36 Hours In" series. This popular series recommends eating establishments at cities around the world. [9] [10] On February 27, 2023, the bakery was recognized by the city of San Francisco as a San Francisco legacy business for its cultural importance. [1]
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The southeast corner of Bernal Heights is home to the open-air Alemany Farmers' Market, one of the oldest extant farmers' markets in the US, operating every Saturday in this location since August 4, 1947. [17] A flea market occupies the market area on Sundays. The Market gets its name from the Alemany Farm located in the neighborhood. [18]
Arizmendi Bakery is a network of independent bakeries located in the San Francisco Bay Area of California in the United States, including locations in San Francisco, Berkeley, Emeryville, San Rafael, and in Oakland. [1] [2] They are all worker-owned cooperatives which are independently operated but share similar products and recipes.
Market and 3rd Street (eastbound) and Market and Kearny (westbound) are a pair of one-way light rail stations in San Francisco, California, United States, serving the San Francisco Municipal Railway F Market & Wharves heritage railway line. They are located on Market Street at the intersections of 3rd
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