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The presence of ethanol can lead to the formations of non-lamellar phases also known as non-bilayer phases. Ethanol has been recognized as being an excellent solvent in an aqueous solution for inducing non-lamellar phases in phospholipids. The formation of non-lamellar phases in phospholipids is not completely understood, but it is significant ...
1 GA Review. Toggle GA Review subsection. 1.1 Failed "good article" nomination. Toggle the table of contents. Talk: Ethanol-induced non-lamellar phases in ...
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Lipid molecules in the HII phase pack inversely to the packing observed in the hexagonal I phase described above. This phase has the polar head groups on the inside and the hydrophobic, hydrocarbon tails on the outside in solution. The packing ratio for this phase is larger than one, [1] which is synonymous with an inverse cone packing.
Each lipid bilayer structure is comparable to lamellar phase lipid organization in biological membranes, in general. In contrast, multilamellar liposomes (MLVs), consist of many concentric amphiphilic lipid bilayers analogous to onion layers, and MLVs may be of variable sizes up to several micrometers.
The solid phase is commonly referred to as a “gel” phase. All lipids have a characteristic temperature at which they undergo a transition from the gel to liquid phase. In both phases the lipid molecules are constrained to the two dimensional plane of the membrane, but in liquid phase bilayers the molecules diffuse freely within this plane.
Four eutectic structures: A) lamellar B) rod-like C) globular D) acicular. The eutectic solidification is defined as follows: [5] + This type of reaction is an invariant reaction, because it is in thermal equilibrium; another way to define this is the change in Gibbs free energy equals zero.
In thermal equilibrium, each phase (i.e. liquid, solid etc.) of physical matter comes to an end at a transitional point, or spatial interface, called a phase boundary, due to the immiscibility of the matter with the matter on the other side of the boundary. This immiscibility is due to at least one difference between the two substances ...
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