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  2. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...

  3. Olla - Wikipedia

    en.wikipedia.org/wiki/Olla

    Large ollas, with a capacity of (say) 11 liters, will water longer than a smaller 1 liter olla, for example. Olla, or clay pot, irrigation is considered the most efficient watering system by many [quantify], since the plants are never over- or under-watered, saving from 50% to 70% in water, according to Farmer's Almanac. [4]

  4. Watering can - Wikipedia

    en.wikipedia.org/wiki/Watering_can

    Before then, it was known as a "watering pot". [2] In 1886 the "Haws" watering can was patented by John Haws. The patent read "This new invention forms a watering pot that is much easier to carry and tip, and at the same time being much cleaner, and more adapted for use than any other put before the public." [3]

  5. Flowerpot - Wikipedia

    en.wikipedia.org/wiki/Flowerpot

    The size of the pot will in part determine the size of the plants. Generally, plants planted in bigger pots will end up being larger; on average plants increase 40–45% in biomass for a doubling in pot volume. [16] This will in part be due to a higher availability of nutrients and water in larger pots, but also because roots will get less pot ...

  6. Olla (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Olla_(disambiguation)

    Olla, a ceramic cooking pot, used in Spain and Spanish-speaking Latin America countries Olla (Roman pot) , the very similar ancient Roman version Tamal de olla , a large Panamanian tamal that fills the baking pan in which it is cooked

  7. Clay pot cooking - Wikipedia

    en.wikipedia.org/wiki/Clay_pot_cooking

    Another common Chinese clay pot is the sandpot or sandy pot, a round pot with a lid, glazed on the inside and unglazed on the outside, which allows them to be soaked before cooking but not add liquid to the ingredients. [10] After soaking the pots are filled with food and placed in a cold oven or started over a very low burner. [1]

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