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Updating one of my favorite breakfast items to be a little simpler and healthier using whole grain spelt and buttermilk was a lot of fun. The results were great and the kids didn't know there was a difference. They loved them as much as my old version of Overnight Waffles, which is pretty high praise around my home.
The night before in a very large bowl combine all the dry ingredients. Make sure the bowl is large enough to allow for the batter to at least double in size. Add in the buttermilk, milk, butter ...
Go the sweet stuffed waffle route with Caramel Apple Stuffed Belgian Waffles or Mochi Stuffed Waffles. And by all means—use these recipes to upgrade brinner or brunch this week.
Preheat waffle iron according to manufacturers specifications. Get out three bowls. In the largest bowl, add the flour, baking powder,cocoa powder, and salt, stir.
Waffle Ingredients: 6 eggs, separated. 6 cups (750 g) all-purpose flour. 1 1⁄2 tablespoons (19 g) sugar. 1⁄4 cup (110 g) baking powder. 2 teaspoons (11 g) salt
Microwave shredded carrot, oats, and water for about 1 minute (until water is absorbed and carrots are soft). If desired, let cool slightly. Add remaining ingredients and stir well to combine.
In a medium-sized mixing bowl, whisk together the buttermilk, eggs and melted butter. Set aside. In a separate bowl, whisk together the dry ingredients, then quickly and gently combine the wet and ...
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related to: easy overnight waffles made with bisquick crust food network