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Saltsa kima, Greece's most popular topping for spaghetti, [1]: 124 is a ground beef and tomato sauce spiced with cinnamon, allspice, and cloves. [1]: 57 Makaronia me kima (pasta topped with saltsa kima) is the basis for Cincinnati chili and the sauces used to top Coney Island hot dogs, dishes developed by Greek immigrant restaurateurs in the United States in the 1920s.
Hot dogs from the Original Coney Island Restaurant and Bar in St. Paul, Minnesota. Greek immigrant Gus Saites opened his Original Coney Island in Duluth in 1921. The hot dog used is the Vienna Beef from Chicago, which is topped with the restaurant's own coney sauce, with options of mustard, onion, and, for a small fee, cheese. The Superior ...
There are three variations on the Coney dog: Jackson style, which started in 1914 with a ground beef sauce prior to switching to ground beef heart in the early 1940s, [26] Detroit style, first served in 1917 and made with a more soupy beef heart-based sauce, and Flint style, with Flint Coney Island opening in 1924 serving a specially-developed ...
TNT, at 1242 Wilbur Ave., Somerset, goes beyond the Coney sauce, mixing things up with menu highlights such as the Taco Dog, the Texan Dog (topped with Sweet Baby Ray's BBQ sauce, chopped onion ...
The origins of Motor City’s chili-topped hot dog are rooted in the culinary heritage of Greek immigrants. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...
Competing, neighboring Coney Island hot dog restaurants in Detroit. Detroit specialties include Coney Island hot dogs, found at hundreds of unaffiliated "Coney Island" restaurants. Not to be confused with a chili dog, a coney is served with a ground beef sauce, chopped onions, and mustard. The Coney Special has an additional ground beef topping.
Vienna Beef Hot Dogs’ Chicago Style Hot Dog Kit includes 16 skinless beef franks and poppy seed buns plus condiments like Vienna sport peppers, green relish, yellow mustard, and celery salt.
Carbonara, an Italian sauce containing guanciale or pancetta and eggs [2] Caruso sauce, an Uruguayan sauce of ham, cream, nuts and mushrooms served over pasta. Cincinnati chili, a regional ground beef and tomato sauce typically served over pasta or hot dogs. Similar sauces are served on chili dogs or Coney Islands in Michigan, Rhode Island, and ...