Search results
Results from the WOW.Com Content Network
Often made with matzo meal, egg, potato purée and served with apple sauce or sour cream. Potato waffle – can be fried, baked or grilled; Potatoes O'Brien – consists of pan-fried potatoes along with green and red bell peppers; Rösti – a Swiss dish; Tater tots – grated potatoes formed into bite-sized pieces
A dish of potatoes, bechamel sauce, and meat. The bechamel sauce is made with flour, butter, milk, and white pepper powder. Bauernfrühstück: Germany: A breakfast dish made from fried potatoes, eggs, onions, leeks or chives, and bacon or ham. It is similar to the somewhat simpler English bubble and squeak. Bengal potatoes: India
Chopped or minced meat such as sausage, ham, or meatballs, diced and then pan fried, often served with a fried egg and pickled vegetables [45] [46] Revuelto Gramajo: Argentina: sautee Fried julienned potatoes, ham and eggs [47] Rössypottu: Finland: stew Potatoes, pork, and blodpalt, a dumpling made of blood, beer, and rye flour [48] Salchipapa ...
4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...
German fries (also referred to as German fried potatoes) is a dish consisting of thinly sliced raw or cooked potatoes fried in fat, like lard, butter or vegetable oils. [1] Bacon and onion slices are common additional ingredients. Salt and pepper are always used for seasoning, while caraway, marjoram, rosemary and garlic are optional.
Whole potatoes are lined up using high pressure water to go through a tube at speeds between 60 to 70 miles per hour through a potato cutter for precision cutting.
In Spain it is called Ropa Vieja and is made from the remains of the Cocido. Stemmelkort, another dish from Germany. Stamppot, from the Netherlands. Stoemp from Belgium. Hash, from the United States. Calentado, from Colombia. Also, see hash browns and potato cake entries.
How to dress up baked potatoes. A great baked potato doesn't have to be basic. "For a prettier, fancier baked potato, cut the potato into thin slices while it’s raw, but not all the way down ...