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  2. Osechi - Wikipedia

    en.wikipedia.org/wiki/Osechi

    Osechi came to include a variety of dishes seasoned mainly with salt. Pagrus major replaced carp as the most common fish dish. Zōni appeared in the Muromachi period (1336-1573) as a snack at wedding banquets of the upper samurai class and became a New Year's dish for the common people during this period. [3] [6]

  3. Toso - Wikipedia

    en.wikipedia.org/wiki/Toso

    Toso is drunk to flush away the previous year's maladies and to aspire to lead a long life. For generations it has been said that "if one person drinks this his family will not fall ill; if the whole family does no-one in the village will fall ill" and has been a staple part of New Year's osechi cuisine in Japan. [1] A toso set in a museum, 2021

  4. It’s Not New Year’s Day in Japan Without a Warming ... - AOL

    www.aol.com/not-day-japan-without-warming...

    The week before New Year’s, my mother would prepare osechi ryori, assorted cold dishes for sharing with relatives and friends dropping by to wish us a happy new year. But on the first day of the ...

  5. 12 foods to eat in the New Year for good luck - AOL

    www.aol.com/12-foods-eat-years-good-204638199.html

    Osechi-ryōri, traditional Japanese New Year foods, symbolize good luck. "There are chefs in Japan who specialize in this," Noguchi tells TODAY.com of the multi-tiered food boxes.

  6. Kagami mochi - Wikipedia

    en.wikipedia.org/wiki/Kagami_mochi

    Kagami mochi (鏡餅, "mirror rice cake") is a traditional Japanese New Year decoration. It usually consists of two round mochi (rice cakes), [1] [2] [3] [4] the ...

  7. Mochi - Wikipedia

    en.wikipedia.org/wiki/Mochi

    While eaten year-round, mochi is a traditional food for the Japanese New Year, and is commonly sold and eaten during that time. Mochi is made up of polysaccharides , lipids , protein , and water. Mochi has a varied structure of amylopectin gel, starch grains, and air bubbles. [ 3 ]

  8. Toshikoshi soba - Wikipedia

    en.wikipedia.org/wiki/Toshikoshi_soba

    Toshikoshi soba (年越し蕎麦) is a traditional Japanese noodle bowl dish eaten on ōmisoka (New Year's Eve, 31 December). [1] This custom is intended to enable the household to let go of the year’s hardship because soba noodles are easily cut while eating.

  9. Japanese New Year - Wikipedia

    en.wikipedia.org/wiki/Japanese_New_Year

    Since 1873, the official Japanese New Year has been celebrated according to the Gregorian calendar, on January 1 of each year, New Year's Day (元日, Ganjitsu). Prior to 1872, traditional events of the Japanese New Year were celebrated on the first day of the year on the modern Tenpō calendar, the last official lunisolar calendar.