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Agrobiology is an interdisciplinary field of study that provides a comprehensive understanding of the complex relationships between crops, soils, and the environment. Agrobiology consists of several science-based disciplines including, plant biology and nutrition, agronomy , ecology , genetics , molecular biology , and soil science .
An academic discipline or field of study is known as a branch of knowledge. It is taught as an accredited part of higher education. A scholar's discipline is commonly defined and recognized by a university faculty. That person will be accredited by learned societies to which they belong along with the academic journals in which they publish ...
Agricultural science (or agriscience for short [1]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Professionals of the agricultural science are called agricultural scientists or agriculturists.
An academic discipline or field of study is a branch of knowledge, taught and researched as part of higher education.A scholar's discipline is commonly defined by the university faculties and learned societies to which they belong and the academic journals in which they publish research.
870 Family and Consumer/Human Science (also in fields not elsewhere classified) 874 Mathematics Education; 876 Music Education; 878 Nursing Education; 880 Physical Education and Coaching; 882 Literacy and Reading Education; 884 Science Education; 885 Social Science Education; 889 Teacher Education and Professional Development, Other
The branches of science, also referred to as scientific fields, scientific disciplines, or just sciences, can be arbitrarily divided into three major groups: The natural sciences ( biology , chemistry , physics , astronomy , and Earth sciences ), which study nature in the broadest sense;
The Texas Technological College Dairy Barn was used as an agricultural teaching facility until 1967.. Agricultural education is the systematic and organized teaching, instruction and training (theoretical as well as hands-on, real-world fieldwork-based) available to students, farmers or individuals interested in the science, business and technology of agriculture (animal and plant production ...
Studies of agriculture were established at the Czech Technical University (ČVUT) in 1906, and the first agricultural engineers graduated in 1911. In 1920 the Faculty of Agriculture and Forestry was established, and in 1952 the faculty became an independent institution, University College of Agriculture in Prague (Czech: Vysoká škola zemědělská v Praze; VŠZ).