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Soft diets, particularly purée foods, can contribute to the high prevalence of malnutrition in those with dysphagia, especially in long-term care residents. [2] Such diets are often less palatable, and a reduction in food intake is common. Also, puréed diets are often poorer in calories, protein, and micronutrients than regular diets. [3]
The MIND diet was published in 2015. [3] Changes in cognitive ability were correlated with specific nutritional components of the MIND diet. [3] The inclusion of higher numbers of MIND diet recommended foods in one's daily diet was associated with less cognitive decline than when these foods were not included or were included in lesser quantities. [3]
A past column two years ago noted a number of studies looking at the positive role of diet with relation to dementia and Alzheimer’s disease. ... brain and body. Start now. ... on 51 patients ...
An easy way to start a reduced-meat diet, according to experts, is to cook one meal each week based on beans, whole grains and vegetables, using herbs and spices to add punch.When one night a week ...
A study published in Annals of Neurology looked into whether the MIND diet reduces dementia risk by slowing the pace of biological aging, or the age of the body’s cells. Researchers analyzed ...
Her research focused on diet, rather than just genetics, being a significant contributor to dementia, in particular Alzheimer's disease. [ 1 ] [ 2 ] Leading a team of researchers at Rush, she developed the Mediterranean-DASH Intervention for Neurodegenerative Delay diet, commonly known as the MIND diet.
Study participants were coached to lose weight as well. The other study group was coached toward weight loss through portion control, but weren’t asked to follow any other specific nutritional ...
Decreasing caloric intake by 20-30%, while fulfilling nutrient requirements, has been found to remedy diseases of aging, including cancer, cardiovascular disease, dementia, and diabetes in humans, and result in an average loss of 7.9 kilograms (17 lb) in body weight, but because of the long lifespan of humans, evidence that calorie restriction ...