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Seafood restaurants may have a marine-themed decor, with decorations such as fish nets, nautical images and buoys. [1] [2] Fare can vary due to seasonality in fish availability and in the fishing industry. [2] [3] Seafood restaurants may offer additional non-seafood items, such as chicken and beef dishes. [2] [4]
As of July 2024, there are two conventional Skippers restaurants known as "Flagship Restaurant" operating in Washington state. Skippers offers a limited number of menu items in "Fleet Grab & Go" restaurants, typically found within convenience stores and supermarkets, in Washington state, Idaho, Oregon and California.
The following is a list of notable restaurant chains in the United States. ... Tucson, Arizona: 1971 Tucson, Arizona ... Landry's Seafood: Katy, Texas: 1980 Houston ...
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In 2018 the restaurant was named one of America's Classics by the James Beard Foundation. [2] In 2021 Travel Magazine named them to their list of the country's ten best hot dogs. [ 9 ] Jane and Michael Stern said "El Guero Canelo is to the Sonoran hot dog what Buffalo's Anchor Bar is to the chicken wing ". [ 10 ]
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Deep-fried swordfish collar with chips and coleslaw Seafood birdsnest is a common Chinese cuisine dish found in Hong Kong, China and most overseas Chinatown restaurants. Salad Niçoise – French salad with anchovies or tuna; Sabzi polo; Sambal stingray; Saramură – Food sauce