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Chickpeas being prepared for grinding into flour for shiro tsebhi. Shiro (Ge'ez: ሽሮ, romanized: šəro), also called shiro wat (Amharic: ሽሮ ወጥ, romanized: šəro wäṭ), or tsebhi shiro (Tigrinya: ጸብሒ ሽሮ, romanized: ṣäbhi šəro), is a stew served for either lunch or dinner, originating from Northern Ethiopia and Southern Eritrea.
Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ "Ye-Ītyōṗṗyā məgəb") characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera (Amharic: እንጀራ), a large sourdough flatbread, [1] which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. [1]
Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. ' spaghetti [with] garlic and oil ') is a pasta dish typical of the Italian city of Naples, in the Campania region.
Kitfo (Amharic: ክትፎ, IPA:) is an Ethiopian traditional dish that originated among the Gurage people. It consists of minced raw beef, marinated in mitmita (a chili powder-based spice blend) and niter kibbeh (a clarified butter infused with herbs and spices). The word comes from the Ethio-Semitic root k-t-f, meaning "to chop finely; mince."
Senegalese maafe with vegetables. Recipes for the stew vary widely, but commonly include chicken, tomato, onion, garlic, cabbage, and leaf or root vegetables.Other ...
There are multiple ways to write some letters in Amharic as some of the sounds that were once used in Geʽez are non-existent in modern Amharic. At the cost of redundancy, Amharic speakers retain the archaic letters in their orthography to preserve the Geʽez origins of many of their words. Also, the English approximations are sometimes very ...
Amharic was the language of primary school instruction, but has been replaced in many areas by regional languages such as Oromo, Somali or Tigrinya. [16] While all languages enjoy equal state recognition in the 1995 Constitution of Ethiopia [ 17 ] and Oromo is the most populous language by native speakers, Amharic is the most populous by number ...
The recipes are similar to the Russian ones described above. [ 9 ] [ 10 ] [ 11 ] Another variety, a meat stew named forszmak lubelski is known in East Poland ( Lublin region), usually made of chopped meat (beef, pork, or chicken), pickled cucumbers, and tomato paste.