Search results
Results from the WOW.Com Content Network
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
The Beatles and Muhammad Ali were among the celebrities who patronized the four-table restaurant. [11] In 1968, it opened its first restaurant outside of New York City in Chicago. [12] In 1983, Aoki spun off 11 Benihana U.S. restaurants into a separate company, Benihana Inc., and sold 49.1% to the public.
A conveyor belt sushi restaurant in Kagoshima, Japan. The distinguishing feature of conveyor belt sushi is the stream of plates winding through the restaurant. The selection is usually not limited to sushi; it may also include karaage, edamame, salad, soup, fruits, desserts, and other foods and drinks.
The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed hibachi date back to the Heian period (794 to 1185). [1]
Izumi is a Japanese restaurant located in Dhaka, Bangladesh. [2] It is a sister concern of Holey Artisan Bakery. [3] History. Masayuki Nakajimaya is the executive ...
Izumi (泉), meaning "spring" or "source of water", is a Japanese given name and surname. It is sometimes translated as "fountain" in reference to natural springs and should not be confused with architectural fountains , which are called funsui (噴水) in Japanese.
Izumi Ward is largely a regional commercial center and bedroom community for central Yokohama and Tokyo. In 1996, in conjunction with the San Diego-Yokohama sister city relationship, Sotetsu Real Estate Co., Ltd. developed and constructed ten imported housing units, using construction documents and building materials from the United States, with a San Diego theme and style.
The McKinney Homestead is a former limestone home built between 1850 and 1852 by Thomas F. McKinney, owner of the surrounding land. The two-story homestead was continuously occupied until it burned in the 1940s. Archaeological investigations in 1974 determined the house was built with limestone quarried from Onion Creek