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Public Health Nutrition is a monthly peer-reviewed public health journal covering nutrition-related public health topics. It was established in 1998 and is published by Cambridge University Press. The editor-in-chief is Charlotte Evans (University of Leeds). According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.2. [1]
This is a list of journals and their associated Bluebook abbreviation. The list is based on the entries explicitly listed in the 19th edition. Entries with a (18) are found in the 18th edition, but not the 19th. See also Category:Redirects from Bluebook abbreviations, as well as (21st edition).
The increase in public health research in recent decades has seen a rapid increase in the number of articles and journals. As such, many public health journals have emerged with a specialized focus, such as in the area of policy (e.g. Journal of Public Health Policy), a specific region or country of the world (e.g. Asia-Pacific Journal of ...
The Journal of the Academy of Nutrition and Dietetics is the monthly peer-reviewed scientific journal of the Academy of Nutrition and Dietetics published by Elsevier.It covers research in nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
The Food and Nutrition Bulletin is a quarterly peer-reviewed scientific journal that was founded by Dr. Nevin S. Scrimshaw in 1978 and is published by SAGE Publications.The journal publishes articles that cover policy analysis, original scientific and social research, and academic reviews related to human nutrition and malnutrition in developing countries.
Public Health is a monthly peer-reviewed public health journal. It was established in 1888 and is published by Elsevier on behalf of the Royal Society for Public Health. The editors-in-chief are Phil Mackie (NHS Health Scotland) and Fiona Sim (National Health Service). According to the Journal Citation Reports, the journal has a 2022 impact ...
Journal of Food Science and Technology; Journal of Human Nutrition and Dietetics; Journal of Medicinal Food; Journal of Nutrition; The Journal of Nutrition, Health and Aging; Journal of Nutritional Biochemistry; Journal of Parenteral and Enteral Nutrition; Journal of the Academy of Nutrition and Dietetics
Public Health Reports is a peer-reviewed public health journal established in 1878 and published by SAGE Publishing for the Association of Schools and Programs of Public Health and the United States Public Health Service. [1] The title and publication frequency of the journal has varied over the years, but it is currently published bimonthly. [2]