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Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing , fondant , and other edible decorations.
Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar , water , gelatin , vegetable oil or shortening , and glycerol . [ 1 ]
The company was formed in 1982 as an internal supplier of cake decorations for McGlynn's Bakery stores. [1] Corporate headquarters for DecoPac, Inc., a supplier of cake decorations and baking supplies. Mother's day cake design. Fondant rose edible cake decoration. Caramel apple cupcake designs. Piping bag and tip for cake decorating.
When manufactured, large layers of sponge cake are combined and cut mechanically into shape, covered in the fondant, [6] and the mouth is then formed with a hot knife. [3] Fondant eyes of a contrasting colour are manually added to the head, and the completed dessert is presented in a paper patty-pan . [ 6 ]
Sometimes lemon or vanilla is added to the mixture for taste. Other flavorings are used as well, as are various colorings. An example of its use is the Cadbury Creme Egg, the filling of which is inverted sugar syrup, produced by processing fondant with invertase. [1] Fondant fancies are a type of cake typically coated in poured fondant. [2]
Glacé ("glazed"), iced or decorated tiny cakes covered in fondant or icing, such as small éclairs, and tartlets; Salé ("salted"), savory bite-sized appetizers usually served at cocktail parties or buffets; Sec ("dry"), dainty biscuits, baked meringues, macarons, and puff pastries
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