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  2. Jackfruit - Wikipedia

    en.wikipedia.org/wiki/Jackfruit

    Jackfruit dosas can be prepared by grinding jackfruit flesh along with the batter. Ripe jackfruit arils are sometimes seeded, fried, or freeze-dried and sold as jackfruit chips. [citation needed] The seeds from ripe fruits are edible once cooked, and have a milky, sweet taste often compared to Brazil nuts. They may be boiled, baked, or roasted. [7]

  3. How to Eat Jackfruit the Right Way, According to Tropical ...

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    Prepared pods: You can also buy ready-to-eat jackfruit in many different flavors. Frozen or jarred : Alternatively, jackfruit pods are sold in the frozen food aisle, or jarred, in water, or syrup ...

  4. What is jackfruit? All about the fruit that cooks and ... - AOL

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  5. Jackfruit, garam masala and the perfect wok: How to shop at ...

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  6. Artocarpus integer - Wikipedia

    en.wikipedia.org/wiki/Artocarpus_integer

    Artocarpus integer, commonly known as chempedak or cempedak, is a species of tree in the family Moraceae, in the same genus as breadfruit and jackfruit. It is native to Southeast Asia . Cempedak is an important crop in Malaysia and is also popularly cultivated in southern Thailand and parts of Indonesia , and has the potential to be utilized in ...

  7. List of national fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_national_fruits

    Jackfruit: Artocarpus heterophyllus [29] Sweden: Apple: Malus domestica [citation needed] Switzerland: Apple: Malus domestica [citation needed] Taiwan: Pineapple: Ananas comosus [citation needed] Thailand: Mangosteen: Garcinia mangostana [citation needed] Mangosteen is the national fruit of Thailand. It is also known as the ‘Queen of Fruits’.

  8. What is jackfruit? Why this vegan staple is a perfect ... - AOL

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  9. Artocarpus odoratissimus - Wikipedia

    en.wikipedia.org/wiki/Artocarpus_odoratissimus

    The appearance of the fruit can be regarded as an intermediate shape between the jackfruit and the breadfruit. It is round to oblong, 15–20 cm (6–8 in) long and 13 cm (5 in) broad, and weighing about 1 kg (2 lb). The thick rind is covered with soft, broad spines. They become hard and brittle as the fruit matures.

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