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The name maraschino originates from the marasca cherry of Dalmatian origin [6] and the maraschino liqueur made from it, in which marasca cherries were crushed and preserved after being pickled. [7] Whole cherries preserved in this liqueur were known as "maraschino cherries". [8] This had been a local means of preserving the fruit in Dalmatia. [7]
Maraschino (/ ˌ m ær ə ˈ s k iː n oʊ,-ˈ ʃ iː-/ MARR-ə-SKEE-noh, - SHEE-, Italian: [maraˈskiːno]) is a liqueur obtained from the distillation of Marasca cherries.The small, slightly sour fruit of the Marasca cherry tree (Prunus cerasus var. marasca), which grows wild along parts of the Dalmatian coast in Croatia, lends the liqueur its unique aroma.
Luxardo Amaretto. Girolamo Luxardo S.p.A. is an Italian liqueur factory. Founded in Zara, it moved to Torreglia near Padua after 1945.. The company's current products include a variety of liqueurs and similar products (Maraschino, Sangue Morlacco, Sambuca, Amaretto, Grappa, Passione Nera, Slivovitz, Luxardo Fernet, etc.) as well as other baking related products, such as liqueur concentrates ...
From Jell-O molds to homemade cookies, these treats are just like the kind grandma used to make! ... It's no surprise though since it's topped with sweet pineapple rings and maraschino cherries ...
Compared to other cherries, the fruit of the marasca cherry tree is small, with anthocyanins accounting for its dark, near black colour. [5] Its bitter taste and drier pulp make marasca cherries ideal for creating fine cherry liqueur. By definition, [6] true Maraschino liqueur is supposed to be made only from marasca cherries.
A Queen Mary cocktail is made by pouring grenadine into a beer glass, to taste, followed by beer, [7] leaving room at the top for a thick layer of pink-hued beer foam. [ 4 ] [ 12 ] Maraschino cherries are often added as a garnish, [ 3 ] [ 13 ] while drizzling syrup from the cherries onto the beer foam for additional sweetness and colour, as ...
It’s a small, individual piece of cake with raspberry curd, wrapped in decorative paper, and topped with whipped cream with a maraschino cherry on top. “The place that made these refused to ...
Maraschino Cherry was released during the Golden Age of Porn (inaugurated by the 1969 release of Andy Warhol 's Blue Movie) in the United States, at a time of "porno chic", [7] [8] in which adult erotic films were just beginning to be widely released, publicly discussed by celebrities (like Johnny Carson and Bob Hope) [9] and taken seriously by ...