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  2. Phyllanthus emblica - Wikipedia

    en.wikipedia.org/wiki/Phyllanthus_emblica

    The amla fruit may be eaten raw or cooked, and in South Asia, the fruit is often pickled with salt, oil, and spices. It is used as an ingredient in dishes including dal (a lentil preparation), and is also made into amle ka murabbah, a sweet dish made by soaking the berries in sugar syrup until they are candied. It is traditionally consumed ...

  3. Diet in Hinduism - Wikipedia

    en.wikipedia.org/wiki/Diet_in_Hinduism

    A significant portion of Hindus are non-vegetarians, [43] although even those who identify as non-vegetarian eat very little meat. India has significantly lower meat consumption than other regions of the world. [44] Non-vegetarian Indians mostly prefer poultry, fish, other seafood, goat, and sheep as their sources of meat. [45]

  4. List of herbivorous animals - Wikipedia

    en.wikipedia.org/wiki/List_of_herbivorous_animals

    Herbivory is of extreme ecological importance and prevalence among insects.Perhaps one third (or 500,000) of all described species are herbivores. [4] Herbivorous insects are by far the most important animal pollinators, and constitute significant prey items for predatory animals, as well as acting as major parasites and predators of plants; parasitic species often induce the formation of galls.

  5. Jain vegetarianism - Wikipedia

    en.wikipedia.org/wiki/Jain_vegetarianism

    The diet also helps prevent the entire plant from being uprooted and killed. It is practiced by Jain ascetics and lay Jains. [1] The objections to the eating of meat, fish and eggs are based on the principle of non-violence (ahimsa, figuratively "non-injuring").

  6. Ichthyoplankton - Wikipedia

    en.wikipedia.org/wiki/Ichthyoplankton

    Fish larvae are part of the zooplankton that eat smaller plankton, while fish eggs carry their own food supply. Both eggs and larvae are themselves eaten by larger animals. [2] [3] Fish can produce high numbers of eggs which are often released into the open water column. Fish eggs typically have a diameter of about 1 millimetre (0.039 in).

  7. Milt - Wikipedia

    en.wikipedia.org/wiki/Milt

    Many cultures eat milt, often fried, though not usually as a dish by itself. As a food item, milt is farmed year-round in nitrogen tanks, through hormone induction or photoperiod control. [3] In Indonesian cuisine, the milt (called telur ikan ' fish egg ') of snakehead and snapper is usually made into kari or woku.

  8. Food and drink prohibitions - Wikipedia

    en.wikipedia.org/wiki/Food_and_drink_prohibitions

    This included many other animals besides fish, such as various birds with water fowl being considered one of the worst birds, as well as animals with claws such as bears, or dogs/wolves. But as explained by Manyheads, this taboo was broken in times of need and starvation, but was seen as an especially desperate act among the Blackfoot.

  9. Mummichog - Wikipedia

    en.wikipedia.org/wiki/Mummichog

    The eggs are pale yellow, about 2 mm (0.08 in) in diameter, and strongly adhesive. During a spawning event, a female can deposit up to 740 eggs in separate clutches of 10 to 300 eggs at a time. [13] The eggs adhere to plants, algal mats, empty mussel shells, sand, or mud at sites that are reached by water only at high spring tides. [13]