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The amla fruit may be eaten raw or cooked, and in South Asia, the fruit is often pickled with salt, oil, and spices. It is used as an ingredient in dishes including dal (a lentil preparation), and is also made into amle ka murabbah, a sweet dish made by soaking the berries in sugar syrup until they are candied. It is traditionally consumed ...
Herbivory is of extreme ecological importance and prevalence among insects.Perhaps one third (or 500,000) of all described species are herbivores. [4] Herbivorous insects are by far the most important animal pollinators, and constitute significant prey items for predatory animals, as well as acting as major parasites and predators of plants; parasitic species often induce the formation of galls.
Phyllanthus is the largest genus in the plant family Phyllanthaceae. Estimates of the number of species in this genus vary widely, from 750 [2] to 1200. [3] Phyllanthus has a remarkable diversity of growth forms including annual and perennial herbs, shrubs, climbers, floating aquatics, and pachycaulous succulents.
The eggs are laid in the substrate, or wherever the mite happens to live. They take up to six weeks to hatch, according to species, with the next stage being the six-legged larvae. After three moults, the larvae become nymphs, [32] with eight legs, and after a further three moults, they become adults. Longevity varies between species, but the ...
External fertilization is a mode of reproduction in which a male organism's sperm fertilizes a female organism's egg outside of the female's body. [1] It is contrasted with internal fertilization, in which sperm are introduced via insemination and then combine with an egg inside the body of a female organism.
Many different plant species live in the high-altitude environment. These include perennial grasses, sedges, forbs, cushion plants, mosses, and lichens. [81] High-altitude plants must adapt to the harsh conditions of their environment, which include low temperatures, dryness, ultraviolet radiation, and a short growing season.
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.
The fertilized herring eggs stick to the boughs, and are easily collected. After being boiled briefly the eggs are removed from the bough. Herring eggs collected in this way are eaten plain or in herring egg salad. This method of collection is part of Tlingit tradition. [13]