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  2. Digestive enzyme - Wikipedia

    en.wikipedia.org/wiki/Digestive_enzyme

    Digestive enzymes take part in the chemical process of digestion, which follows the mechanical process of digestion. Food consists of macromolecules of proteins, carbohydrates, and fats that need to be broken down chemically by digestive enzymes in the mouth , stomach , pancreas , and duodenum , before being able to be absorbed into the ...

  3. What Are Digestive Enzymes, and Do You Really Need Them, or ...

    www.aol.com/digestive-enzymes-really-them-just...

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  4. Pancreatic enzymes (medication) - Wikipedia

    en.wikipedia.org/wiki/Pancreatic_enzymes...

    The enzymes are from pigs. [5] Use is believed to be safe during pregnancy. [5] The components are digestive enzymes similar to those normally produced by the human pancreas. [6] They help the person digest fats, starches, and proteins. [5] Pancreatic enzymes have been used as medications since at least the 1800s. [7]

  5. Vomiting - Wikipedia

    en.wikipedia.org/wiki/Vomiting

    Digestive enzymes can also have a negative effect on oral health, by degrading the tissue of the gums. Pathophysiology Receptors on the floor of the fourth ventricle of the brain represent a chemoreceptor trigger zone , known as the area postrema , stimulation of which can lead to vomiting. [ 2 ]

  6. Digestion - Wikipedia

    en.wikipedia.org/wiki/Digestion

    Most digestive enzymes are sensitive to pH and will denature in a high or low pH environment. The stomach's high acidity inhibits the breakdown of carbohydrates within it. This acidity confers two benefits: it denatures proteins for further digestion in the small intestines, and provides non-specific immunity , damaging or eliminating various ...

  7. Maltase-glucoamylase - Wikipedia

    en.wikipedia.org/wiki/Maltase-glucoamylase

    This enzyme is a part of a family of enzymes called glycoside hydrolase family 31 (GH31). This is due to the digestive mechanism of the enzyme. GH31 enzymes undergo what is known as the Koshland double displacement mechanism [11] in which a glycosylation and deglycosylation step occurs, resulting in the retention of the overall configuration of the anomeric center.

  8. Chewing - Wikipedia

    en.wikipedia.org/wiki/Chewing

    A stump-tailed macaque using mastication to process tough plant matter. Chewing or mastication is the process by which food is crushed and ground by the teeth.It is the first step in the process of digestion, allowing a greater surface area for digestive enzymes to break down the foods.

  9. Trypsin - Wikipedia

    en.wikipedia.org/wiki/Trypsin

    Trypsin is an enzyme in the first section of the small intestine that starts the digestion of protein molecules by cutting long chains of amino acids into smaller pieces. It is a serine protease from the PA clan superfamily, found in the digestive system of many vertebrates, where it hydrolyzes proteins.

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