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A cow calf operation is a method of rearing beef cattle in which a permanent herd of cows is kept by a farmer or rancher to produce calves for later sale. Cow–calf operations are one of the key aspects of the beef industry in the United States and many other countries. [1] In the British Isles, a cow–calf operation may be known as a single ...
As of 2010, in the U.S. 766,350 producers participate in raising beef. The beef industry is segmented with the bulk of the producers participating in raising beef calves. Beef calves are generally raised in small herds, with over 90% of the herds having less than 100 head of cattle.
A curved "V" (tapered) race or alley leading to a covered crush. A cattle chute (North America) or cattle race (Australia, British Isles and New Zealand) also called a run or alley, [1] is a narrow corridor built for cattle that separates them from the rest of the herd and allows handlers and veterinarians to provide medical care or restrain the animal for other procedures.
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
A cattle crush and an anti-bruise race in Australia. Chin (or neck) bar in operation during mouthing.. A cattle crush (in UK, New Zealand, Ireland, Botswana and Australia), squeeze chute (North America), cattle chute (North America), [1] [2] standing stock, or simply stock (North America, Ireland) is a strongly built stall or cage for holding cattle, horses, or other livestock safely while ...
This is a list of ranches and sheep and cattle stations, organized by continent. Most of these are notable either for the large geographic area which they cover, or for their historical or cultural importance.
A modern small-scale cattle drive in New Mexico. Cattle drives were a major economic activity in the 19th and early 20th century American West , particularly between 1850s and 1910s. In this period, 27 million cattle were driven from Texas to railheads in Kansas , for shipment to stockyards in St. Louis and points east, and direct to Chicago .
Feeder cattle or store cattle are young cattle soon to be either backgrounded or sent to fattening, most especially those intended to be sold to someone else for finishing before butchering. In some regions, a distinction between stockers and feeders (by those names) is the distinction of backgrounding versus immediate sale to a finisher.
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