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  2. 40 Ground Beef Soup Recipes - AOL

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    Satisfy your cravings with these hearty ground beef soup recipes. They're loaded with beans, potatoes, vegetables, pasta and more. The post 40 Ground Beef Soup Recipes appeared first on Taste of Home.

  3. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    Best Crock-Pot Soup Recipes From low-carb slow cooker soups and chicken soups , to bean-based soups, sausage and seafood chowders and crock pot veggie soups, there are so many hearty dishes to ...

  4. 35 Easy Soup Recipes For When You're Shifting Into ... - AOL

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    Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.

  5. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Spicy beef soup contains bits of beef and offals (usually fried cow's lungs), rice vermicelli, perkedel (fried potato patty) and hard boiled egg. [43] Sopa de Gato: Spain (southern) Simple soup, typically includes water, bread, oil, garlic, and salt Sopas: Philippines: Noodle soup

  6. List of cold soups - Wikipedia

    en.wikipedia.org/wiki/List_of_cold_soups

    Fruit soup: Soup prepared using fruit as a primary ingredient. Pictured is Chinese fruit soup. Some fruit soups are also served warm or hot. Gazpacho: Spain In Andalusia, most gazpacho recipes typically include stale bread, tomato, cucumber, bell pepper, onion and garlic, olive oil, wine vinegar, water, and salt. Naengmyeon: Korea

  7. Peppersoup - Wikipedia

    en.wikipedia.org/wiki/Peppersoup

    Pepper soup is typically a watery soup. [4] [6] It can be prepared with combinations of various meats, [7] such as fish, shrimp, tripe, oxtail, chicken, game, goat, [2] [5] [8] [9] beef or cow hide. Additional ingredients can include tomatoes, onion, green onions, garlic, sweet peppers, ginger, cloves, cinnamon and lime juice.

  8. The 15-Minute Soup I Make All Winter Long - AOL

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    Main Menu. News. News

  9. Reduction (cooking) - Wikipedia

    en.wikipedia.org/wiki/Reduction_(cooking)

    The starch is dissolved in water, and when it is pasteurized, it can increase the consistency of the soup, and it is also the most commonly used way in Chinese cuisine. The general form of starching is to use too white powder or corn flour, starch and cold water in a bowl, then pour the starch juice into the pot, and mix well with the water in ...