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Ritter Sport is a brand of chocolate bar from the family-owned Alfred Ritter GmbH & Co. KG, ... Knusperkeks – Milk chocolate with a butter biscuit (Brown Wrapper)
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
I like the Corn Flakes, Butter Biscuit, and Dark Chocolate kinds. My family buys this chocolate in bulk, and I mean BULK! Benosaurus 17:41, 31 January 2007 (UTC) blimey! we get ritter sport in Pakistan. it is bloody good yaar. — Preceding unsigned comment added by 203.81.199.245 (talk • contribs) 18:53, 25 February 2007
Ritter Sport: Consumer goods Food products Waldenbuch: 1912 Chocolates P A Robert Bosch GmbH: Conglomerate - Waldenbuch: 1886 Automotive parts, home appliances, engineering, computing P A Rohde & Schwarz: Industrials Electronic equipment Munich: 1933 Electronics P A ROSE Bikes: Consumer goods Recreational products Bocholt: 1907 Bicycles P A
Milka is a Swiss brand of chocolate confectionery. Originally made in Switzerland in 1901 by Suchard, it has been produced in Lörrach, Germany, from 1901. [3] [4] Since 2012 it has been owned by US-based company Mondelez International, when it started following the steps of its predecessor Kraft Foods Inc., which had taken over the brand in 1990.
Haus zum Ritter St. Georg (Heidelberg) Germany Restaurant/Hotel [374] 1596 Chojiya: Japan Restaurant [351] 1596 Ed Meier: Germany Shoes 1596 Osiander Germany Bookstore [375] 1596 Toshimaya: Japan Sake [376] 1596 Takimo: Japan Food [377] 1596 Oteramochi Kawaido: Japan Confectionery [378] 1596 Tazen: Japan Metal [43] 1596 Gyokurinbo: Japan Hotel ...
In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other ...
Dunking can be used to melt chocolate on biscuits to create a richer flavour. Dunking is a popular way of enjoying biscuits in many countries. A popular form of dunking in Australia is the "Tim Tam Slam", also known as 'tea sucking'. [2] The physics of dunking is driven by the porosity of the biscuit and the surface tension of the
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