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When the cauliflower has dried, spread the cauliflower pieces out onto a baking sheet to freeze individually. Once frozen, transfer to an airtight bag and return to the freezer.
Roast the Cauliflower: With a rack positioned in the middle, preheat the oven to 425°F. Remove and reserve any green leaves from the cauliflower, then trim and discard the rough part of the stem.
This simplified take on cheesy chicken enchiladas only requires one pan for cooking and eliminates the need to stuff and roll corn tortillas. Charring the veggies in a cast-iron skillet adds depth ...
Cheesy Cauliflower Steak Pizzas Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser We ditch traditional pizza crust in favor of cauliflower “steaks” for ...
View Recipe. These roasted garlic-butter cauliflower steaks are a game-changer, turning a simple vegetable into a mouthwatering main dish. Thick slices of cauliflower are roasted to golden ...
Oven-roasting fresh chile peppers builds complexity in this white bean chili. A combination of diced chicken and ground pork amps up meaty flavor, and half-and-half and a creamy avocado topping ...
Pair cauliflower steaks with roasted or grilled meats, or serve them on their own as a vegetarian main dish. Each head of cauliflower will provide 2 to 3 steaks—the sides tend to crumble.
As a bonus, toss a quick-cooking veggie like broccoli, cauliflower, or asparagus into the air-fryer basket alongside the salmon. There are so many ways to dress up a grilled cheese. Get creative ...