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Hollandaise sauce (/ h ɒ l ə n ˈ d eɪ z / or / ˈ h ɒ l ə n d eɪ z /; French: [ɔlɑ̃dɛz], from French sauce hollandaise meaning “Dutch sauce”) [1] is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper.
PER SERVING (2 tablespoons): 15 cal, 0 g fat (0 g saturated fat), 210 mg sodium, 3 g carbs (1 g fiber, 1 g sugar), 1 g protein As a big fan of Tostitos regular salsa, I was disappointed by the ...
In 1971, 17-year-old high school student and Jersey Mike's employee Peter Cancro bought the stand-alone restaurant from its aging founder. After opening a handful of outlets in the area, he began ...
The Love is an American restaurant located in Philadelphia. It is the third collaboration between Philadelphia-based restaurateurs Stephen Starr and Aimee Olexy, [1] and Starr's twentieth restaurant in the city. [2] The interior was designed by Roman and Williams. [1] The firm also designed Starr's restaurants Upland and Le Coucou.
It’s no surprise that Americans love pasta—we eat a whole lot of it. According to Statista, about 55% of Americans reported eating pasta regularly in 2022, just behind Italians, who ...
A former Isaly's franchise in New Brighton, Pennsylvania, which operated under the name "Bricker's Restaurant" after its Isaly's contract ended and continued to serve much of the Isaly's menu, closed in 2012 but reopened in late 2016 under new ownership as a convenience store and cafe, Main Street Market.
Chefs say store-bought ravioli can be given new life with simple homemade sauces. (Photo: Getty Creative) (tbralnina via Getty Images)
Muślinowy sauce – A sauce perhaps similar to Hollandaise mixed with whipped cream or beaten egg whites. [citation needed] Polonaise – Sauce in Polish cuisine – Garnish made of melted butter, chopped boiled eggs, bread crumbs, salt, lemon juice and herbs. In Poland it's usually used as a dressing, served with cooked vegetables like green ...