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The health informatics community is still growing, it is by no means a mature profession, but work in the UK by the voluntary registration body, the UK Council of Health Informatics Professions has suggested eight key constituencies within the domain–information management, knowledge management, portfolio/program/project management, ICT ...
Singapore Infocomm Technology Federation (SiTF) Singapore Certified Green IT Professional is an industry endorsed professional level certification offered with SiTF authorized training partners. Certification requires completion of a four-day instructor-led core course, plus a one-day elective from an authorized vendor.
Public health informatics has been defined as the systematic application of information and computer science and technology to public health practice, research, and learning. [1] It is one of the subdomains of health informatics , data management applied to medical systems.
Healthcare information in EMRs are important sources for clinical, research, and policy questions. Health information privacy (HIP) and security has been a big concern for patients and providers. Studies in Europe evaluating electronic health information poses a threat to electronic medical records and exchange of personal information. [6]
Clean technology includes a broad range of technology related to recycling, renewable energy, information technology, green transportation, electric motors, green chemistry, lighting, grey water, and more. Environmental finance is a method by which new clean technology projects can obtain financing through the generation of carbon credits.
In the article "Health Information Technology: Integration, Patient Empowerment, and Security", K. Marvin provided multiple different polls based on people's views on different types of technology entering the medical field most answers were responded with somewhat likely and very few completely disagreed on the technology being used in medicine.
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Sustainable agriculture is an approach to farming that utilizes technology in a way that ensures food protection, while ensuring the long-term health and productivity of agricultural systems, ecosystems, and communities. Historically, technological advancements have significantly contributed to increasing agricultural productivity and reducing ...