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Belgium’s beer culture is renowned worldwide. There are household brands from the world’s largest brewing company, Anheuser-Busch InBev, such as Stella Artois, Hoegaarden, and Leffe.
Jupiler (French:, Flemish: [ˈʑypilɛr] or [ʑypiˈleː]) is a Belgian beer introduced in 1966, now brewed by Anheuser–Busch InBev at Piedboeuf Brewery in the Jupille-sur-Meuse neighbourhood of Liège. Jupiler is the highest selling beer in Belgium, with around 40 percent share by volume. [1]
Brasserie de Brunehaut is a member of Belgian Brewers, [26] one of the world's oldest professional associations, and participates in many annual Belgian beer festivals including Zythos Bierfestival, [27] Brussels Beer Weekend, [28] Brugs Bierfestival, [29] and Essen's Christmas Beer Festival.
In Belgium, beer was already produced in the Roman era, as evidenced by the excavation of a brewery and malthouse from the 3rd and 4th centuries AD at Ronchinne. [9] During the Early and High Middle Ages, beer was produced with gruit, a mix of herbs and spices that was first mentioned in 974 when the bishop of Liège was granted the right to sell it at Fosses-la-Ville.
Westvleteren visitor's center. Westvleteren (Dutch: Brouwerij Westvleteren) is a brewery founded in 1838 at the Trappist Abbey of Saint Sixtus in Vleteren, Belgium.. The brewery's three beers have acquired an international reputation for taste and quality; Westvleteren 12 is considered by some to be the best beer in the world. [1]
Boon Brewery (Brouwerij Boon) is a Belgian brewery in Lembeek, near Brussels, that mainly produces geuze and kriek beer of a fairly traditional lambic variety, but using modern brewing techniques and equipment. Other products of the brewery including Faro beer and Duivelsbier, the traditional beer of Halle. The brewery was founded in 1978.
The Bertinchamps brewery, also known as brasserie de la Ferme de Bertinchamps, is a Belgian family-run microbrewery located in Gembloux, in the Belgian province of Namur. It brews three types of beer named Bertinchamps, which are a recognized part of Belgian beer culture. [1] Its primary export markets are Russia, China, Japan, Ireland and ...
Fantôme Speciale Noel (10.0% ABV), a Christmas beer with a spicy character; Fantôme Brise-BonBons! (8.0% ABV), a particularly hoppy beer; Fantôme Pissenlit (8.0% ABV) made with dandelions, literally "wet the bed" in French. Described as "highly spicy with touches of pepper and slight grass and floral notes, a touch of lemon-lime citrus." [11]
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