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2. I make these cheesy scalloped potatoes every year on ... - AOL

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   The milk mix is made with 2 cups of heavy cream, 1 cup of whole milk, a pinch of cayenne, salt, pepper, and a 3/4 cup of shredded Gruyere cheese. I followed the recipe's instructions on how to ...

3. Best Bites: Mini scalloped potatoes - AOL

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   Preheat the oven to 350 degrees F. Generously brush six 6-to-8-ounce ramekins with butter. Combine the cheddar, parmesan, chives, flour and cayenne in a large bowl.

4. Serve These Cheesy Scalloped Potatoes With Dinner Tonight - AOL

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   Classic scalloped potatoes get updated with a cheesy twist in this side dish that's perfect for a special occasion or a weeknight. Skip to main content. Sign in. Mail. 24/7 Help. For premium ...

5. Cheese and crackers - Wikipedia

   en.wikipedia.org/wiki/Cheese_and_crackers

   [4] [5] [6] Cheese and crackers has a relatively high amount of protein, per the cheese as an ingredient. [7] Cheese and crackers is a common food pairing that can serve to complement various cheeses, and the dish can be paired with wines. [8] [9] The cheese can be sliced or cubed, and served separately with crackers or pre-placed atop the ...

6. Gratin - Wikipedia

   en.wikipedia.org/wiki/Gratin

   Gratin (French:) is a culinary technique in which a dish is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. [ 1 ] [ 2 ] [ 3 ] The term may be applied to any dish made using this method. [ 4 ]

7. Colcannon - Wikipedia

   en.wikipedia.org/wiki/Colcannon

   Colcannon is most commonly made with only four ingredients: potatoes, butter, milk and cabbage. Irish historian Patrick Weston Joyce defined it as "potatoes mashed with butter and milk, with chopped up cabbage and pot herbs". [3] It can contain other ingredients such as scallions (spring onions), leeks, laverbread, onions and chives.

8. Do Not Break The 4 Golden Rules Of Making Scalloped Potatoes

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   Some recipes will suggest sautéing chopped onions and garlic to add to the sauce, along with ground spices. While this imparts flavor, it also adds weird little chunks and bits to the sauce ...

9. Ritz Crackers - Wikipedia

   en.wikipedia.org/wiki/Ritz_Crackers

   Ritz Crackers is a brand of snack cracker introduced by Nabisco in 1934. The original style crackers are disc-shaped, lightly salted, and approximately 46 millimetres (1.8 in) in diameter. [citation needed] Each cracker has seven perforations and a finely scalloped edge. Today, the Ritz cracker brand is owned by Mondelēz International. [1]