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Rhizopus stolonifer is commonly known as black bread mold. [1] It is a member of Zygomycota and considered the most important species in the genus Rhizopus . [ 2 ] It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. [ 3 ]
Rhizopus is a genus of common saprophytic fungi on plants and specialized parasites on animals. They are found in a wide variety of organic substances, including "mature fruits and vegetables", [2] jellies, syrups, leather, bread, peanuts, and tobacco.
Black bread mold (Rhizopus stolonifer), a widely distributed thread-like mucoralean mold commonly found on bread surfaces; Black Mold, the alias used by Canadian musician Chad VanGaalen for his 2009 album Snow Blindness Is Crystal Antz "Black Mold", the debut single from the Jon Spencer Blues Explosion's 2012 album Meat + Bone; Black Mould, a ...
Bread isn't the only food that you can't just cut off the moldy bits and eat the rest. Jam, soft fruits, and lunch meat also should be thrown away once mold is spotted on any part of it. There is ...
The mold spore's roots go much farther into bread than our eyes can see, according to the USDA. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games ...
A common example of a zygomycete is black bread mold (Rhizopus stolonifer), a member of the Mucorales. It spreads over the surface of bread and other food sources, sending hyphae inward to absorb nutrients. In its asexual phase it develops bulbous black sporangia at the tips of upright hyphae, each containing hundreds of haploid spores.
A zygospore is a diploid reproductive stage in the life cycle of many fungi and protists.Zygospores are created by the nuclear fusion of haploid cells. In fungi, zygospores are formed in zygosporangia after the fusion of specialized budding structures, from mycelia of the same (in homothallic fungi) or different mating types (in heterothallic fungi), and may be chlamydospores. [1]
Zygomycosis is the broadest term to refer to infections caused by bread mold fungi of the zygomycota phylum. However, because zygomycota has been identified as polyphyletic, and is not included in modern fungal classification systems, the diseases that zygomycosis can refer to are better called by their specific names: mucormycosis [1] (after Mucorales), phycomycosis [2] (after Phycomycetes ...