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The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
The 200-seat main dining room, which featured a portrait of Jordan by Chicago artist Ed Paschke, was on the second floor. The Jordan family had their own private room on the second floor, and the restaurant staff said that Jordan visited as often as three times a week. The third floor of the building was a meeting and banquet hall.
On December 31, 2012, after six months of remodeling, the club was re-launched as "Castle Chicago". With a three million dollar remodel replacing decor, lighting, and sound systems, the multi-venue Castle contains three nightclubs, a restaurant, a lounge and a craft cocktail bar, as well as private party facilities. [6]
The Pump Room was a restaurant established on October 1, 1938 by Ernie Byfield. It closed in 2017, then reopened under different names. [ 1 ] It is located in the Ambassador Chicago hotel, formerly known as the Ambassador East, on the northeast corner of State Parkway and Goethe Street in Chicago 's Gold Coast area.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The Chicago Club's by-laws specifically forbid working members of the press from entering the building. The one exception to this rule seems to have been in 1982 when a Chicago Tribune editor was able to obtain limited access. [7] [T]he interior splendor of the Chicago Club is as private as a stately home in England, which it much resembles in ...
Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]
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