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BBQ Salmon. Whip up a quick and easy homemade BBQ sauce to brush onto each piece of salmon. Once baked, it becomes smoky, sweet, and spicy for the perfect weeknight dinner.
Hold in the oven for up to 30 minutes. When it's ready, eat it immediately, and eat it all -- especially if it's fried. Fried foods turn to mush as leftovers, so enjoy it in all its crispy glory.
Restaurants used to press butter into wooden molds to press it into unique shapes, like flowers, before serving on a plate with bread. The cook would “pat” the butter into the mold, and the ...
Raw wild salmon is 70% water, 20% protein, 6% fat, and contains no carbohydrates (table). In a 100 gram reference amount, raw salmon supplies 142 calories, and is a rich source (20% or more of the Daily Value, DV) of several B vitamins, especially vitamin B12 at 133% DV, selenium (52% DV), and phosphorus (29% DV).
There are currently 28 recognized species in this genus: Ompok argestes Sudasinghe & Meegaskumbura, 2016 [7] (Wetzone butter catfish); Ompok bimaculatus (Bloch, 1794) (Butter catfish)
Machh bhaja is fish fried in mustard oil. It is a traditional Bengali and Oriya dish often eaten along with rice and other dishes. "Machh" means "fish" and "bhaja" means "fry" in Bengali/Oriya. Pescado frito: An Andalusian dish, made by coating the fish (blue or white fish) in flour and deep frying in olive oil. The fish is then sprinkled with ...
Synodontis albolineatus, known as the mustard catfish, [2] or the mustard squeaker, [3] is a species of upside-down catfish native to Gabon and Cameroon, where it occurs in the Ntem and Ivindo rivers. [4] It was first described by French zoologist Jacques Pellegrin in 1924, based upon a holotype discovered in the Djoua River at Madjingo, Gabon. [5]
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