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Pasquale would often repeat certain quotes while he cooked, such as: If you sing to the food, then it will come out good. The pasta should not wait for the sauce, the sauce can wait for the pasta. Watch out for your eye lashes when you flambee. When a little girl would flip the frittata successfully, she is ready to be courted to get married.
In the 1960s, southern restaurants and Junior League cookbooks began featuring versions of tetrazzini (referred to as chicken spaghetti in parts of the American South). [ 16 ] [ 17 ] [ 18 ] In the 1960s, the famed Piccadilly Cafeteria in Baton Rouge introduced chicken tetrazzini to the menu, and it remains a customer favorite decades later. [ 19 ]
Food Dudes — For lonely men who fear being unfavorably judged when ordering too much food, this trio of animatronic mannequins serve as the "friends" who hang out and share the pizza, chicken wings, etc. [255] Fresh Squeezed Baseball — Episode host Bob Uecker starts his day off right with juice freshly pureed (seams and all) from baseballs ...
"Come Hang Out" is a song by American pop band AJR, appearing as the opening track of their fourth EP What Everyone's Thinking on September 16, 2016. It was later included as the closer of their second studio album The Click (2017), receiving a music video the next year in partnership with Original Penguin. The song discusses the balance of ...
This is an incomplete list of chicken breeds considered in Italy to be wholly or partly of Italian origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively Italian. [1] Ancona; Bianca di Saluzzo; Bionda Piemontese; Ciuffine Ghigi; Collo Nudo Italiano ...
Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [ 1 ] [ 2 ] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale.
Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.
Chicken Francese, Chicken Française, Chicken Francois or Chicken French is an Italian-American dish of flour-dredged, egg-dipped, sautéed chicken cutlets with a lemon-butter and sherry or white wine sauce. [1]
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