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"Crosscut Saw", or "Cross Cut Saw Blues" as it was first called, is a hokum-style song "that must have belonged to the general repertoire of the Delta blues". [1] Mississippi bluesman Tommy McClennan 's recording of the song was released in 1941 and has since been interpreted by many blues artists.
He is one of several claimed inventors of the hot dog. In 1871, Feltman began building his restaurant complex. In 1871, Feltman began building his restaurant complex. It achieved its heyday in the 1920s, serving nearly 5,250,000 people a year, being a large restaurant complex with several restaurants, two bars, a beer garden, a famous carousel ...
Charley Marcuse is a former hot dog vendor at Tiger Stadium and Comerica Park in Detroit, Michigan. [1] He became known for his distinctive yell while selling hot dogs as well as his refusal to serve ketchup with them, responding "There is no ketchup in baseball!" when asked. [2] He received national recognition after he was temporarily banned ...
This account has been disputed by researchers, who point out the earliest known hot-dog cartoon by Dorgan dates to 1906, [7] and "the term 'hot dog' was used for sausages in buns as early as 1895 in college newspapers." [8] Stevens died in May 1934 in Manhattan following two bouts of pneumonia; [d] he was survived by his wife and five children. [9]
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The Koegel Meat Company is a meat processing, packaging, and distribution company based in Flint, Michigan.Koegel's produces 35 products. [2] Koegel's hot dogs are considered by the authors of "Coney Detroit" as the best hot dog for a Flint-Style Coney Dog along with Abbott's Meat's coney sauce.
Spaghetti Hot Dog Ingredients. 2 jumbo hot dogs. 8-ounce spaghetti. 1/2 cup marinara. 1 cup grated mozzarella cheese. 1/4 grated parm. For the Ricotta Spread. 1/2 cup ricotta cheese. 1/4 cup ...
Another variety of hamdog was invented in February 2005 by Chandler Goff, the owner of a bar in Decatur, Georgia.This version consists of a hot dog wrapped in a half pound of hamburger with bacon, cheese and onion on a hoagie bun which is deep-fried and served with a fried egg on top and a side of French fries. [3]
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