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  2. I Make This 2-Ingredient Fudge Every Year—And It's ... - AOL

    www.aol.com/2-ingredient-fudge-every-almost...

    Microwave in 30 second increments until completely melted, about 2 1/2 minutes. Fold the chocolate frosting into the melted chocolate until fully combined. Pour the chocolate mixture into a ...

  3. The 2-Ingredient Retro Dessert I'm Making for the Holidays

    www.aol.com/2-ingredient-retro-dessert-im...

    How To Make My 2-Ingredient Peanut Butter Fudge. For about 16 to 25 pieces, you’ll need: 1 (16-ounce) container frosting (vanilla or cream cheese are favorites), about 2 cups

  4. I Make My Mom’s 5-Minute Fudge All the Time - AOL

    www.aol.com/mom-5-minute-fudge-every-003500512.html

    Microwave on high for 2 1/2 minutes. Remove the bowl from the microwave and mix until most of the sugar lumps dissolve. This takes about a minute of vigorous mixing.

  5. Sucre à la crème - Wikipedia

    en.wikipedia.org/wiki/Sucre_à_la_crème

    [1] [2] Other ingredients are sometimes added, like butter, maple syrup, walnuts, pecans, vanilla, or chocolate. This delicacy is especially popular during the Holiday season. [3] [4] But, it is also a common sight in grocery stores and convenience stores. It bears many similarities to Scottish tablets and American fudge.

  6. How to Make the Best and Easiest 2-Ingredient Fudge - AOL

    www.aol.com/best-easiest-2-ingredient-fudge...

    This 2-ingredient fudge recipe belongs in your recipe box! It calls for only a 14-ounce can of sweetened condensed milk and semi-sweet chocolate chips. The post How to Make the Best and Easiest 2 ...

  7. Fudge - Wikipedia

    en.wikipedia.org/wiki/Fudge

    Fudge is made at the "soft ball" stage, which varies by altitude and ambient humidity from 235 °F (113 °C) to 240 °F (116 °C). Butter is then added to the mixture and the fudge is cooled and beaten until it is thick and small sugar crystals have formed. [2] The warm fudge is sometimes poured onto a marble slab to be cooled and shaped. [11]

  8. Chocolate chip cookie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip_cookie

    A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...

  9. How to Make Microwave Fudge - AOL

    www.aol.com/lifestyle/microwave-fudge-142633546.html

    This microwave fudge recipe, however, only needs a bowl, spatula and 9×9 pan. ... When it comes to ease, microwave fudge is the way to go. Not only does it take less time than an old-school fudge ...

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