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One common dish prepared by Civil War soldiers was Skillygalee, hardtack soaked in water and fried in fat. The Confederate army would fry bacon and add in some water with cornmeal to make "coosh," often prepared when the army would have little time to make meals during marches. Food often became infested with insects, especially rice or grain ...
The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...
The K- and D-rations were declared obsolete after World War II, but canned wet rations in the form of the C-ration (later the MCI) continued until 1983, when they were replaced by the Meal, Ready-to-Eat (MRE). Created during this era was the T-ration (or "T-rat"), a semi-perishable meal packaged, heated, and served in a tray pack similar to ...
Sloosh was a form of cornbread that was popular during the American Civil War, especially among Confederate soldiers. [1] Civil war historian Shelby Foote described it as a mixture of cornmeal and bacon grease to make a dough, snaked around a rifle ramrod , and cooked over a campfire .
A United States Army soldier eating turkey on Thanksgiving during the Siegfried Line campaign, 1944. The history of military nutrition in the United States can be roughly divided into seven historical eras, [1] from the founding of the country to the present day, based on advances in food research technology and methodologies for the improvement of the overall health and nutritional status of ...
Check out the slideshow above for the 10 best and worst meats to eat. More food: ... Get sweaters on sale for the whole family during Nordstrom's Half-Yearly Sale: Up to 60% off must-have brands ...
(FYI: According to the USDA, the freezer will actually keep food safe nearly indefinitely, so suggested storage times are based on ideal tas. Surprise, surprise, the freezer is good for more than ...
6. Seafood. Seafood, especially shellfish and salmon, can contain harmful bacteria and viruses when consumed past their expiration dates. Eating expired seafood can result in a nasty bout of food ...