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How to Make 5-Minute Microwave Granola. This is a simple mix-and-stir operation. You start by mixing the maple syrup, olive oil, peanut butter and water in a microwave-safe bowl.
Mix all the ingredients together in a big bowl. Spread evenly on a parchment-covered rimmed baking sheet and bake at 300 degrees for 45 minutes, stirring every ten minutes or so.
Preheat oven 350. On a sheet pan mix all the ingredients together and bake for 12 minutes. Halfway through this cooking time, use a metal spatula to mix the ingredients on the sheet pan to ensure ...
Preheat oven to 375 degrees Fahrenheit. In a small saucepan melt 1/3 cup coconut oil. In a large bowl mix rice syrup, maple syrup and coconut oil.
1. Preheat the oven to 350°. Butter an 8-inch square baking pan and line the bottom and sides with parchment paper. Spread the chopped pecans in a pie plate and toast for about 5 minutes, until lightly browned and fragrant.
Yields: 3 cups. Prep Time: 5 mins. Total Time: 40 mins. Ingredients. 1 c. old-fashioned oats. 1/2 c. chopped raw walnuts. 1/3 c. honey. 3 tbsp. coconut oil, melted
Preheat oven to 300 degrees F. In a large bowl, mix all the dry ingredients together. In a medium saucepan, heat the maple syrup and oil until bubbly.
Preheat the oven to 250F. Combine the first 4 ingredients right there on your baking tray, stirring carefully to get everything coated in the maple syrup and oil.