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Repeat with remaining puff pastry and filling to create 4 logs. Transfer rolls to a parchment-lined baking sheet and freeze 20 minutes. Arrange a rack in center of oven; preheat to 425°.
Spinach-artichoke dip is a classic appetizer, but let’s make it a little more festive! Wrapped in puff pastry, the dip can be shaped into cute little Christmas trees and becomes individual apps ...
If this brand-new appetizer is any indicator, there will be so many exciting dishes to dig into when the book finally hits shelves! Ina Garten, everyone’s favorite Food Network chef, is back in ...
After pitting each date and "butterflying" it to spread the date open while still leaving a portion intact, Garten tucks about 1/4 ounce of Bleu d'Auvergne cheese—a French blue cheese—into ...
Ina Garten Just Shared a 3-Step Pasta Dinner, and More of Her Favorite Tomato Recipes ... swapping out the homemade dough for puff pastry is much easier and doesn’t take away from the elegance ...
For sweet tooths, dinner is just the appetizer for dessert. But sometimes making a delicious dessert at home can be a bit overwhelming, from the precision to the prep time.
Mushroom Puff Pastry Pizza. Talk about an easy appetizer! Using thawed puff pastry cuts the prep time down significantly, so you'll have this ready for your guests in just over a half hour ...
Ina Garten's Filet Mignon with Mustard and Mushrooms by Ina Garten Ina knows a thing or two about entertaining a crowd. For a memorable holiday dinner, serve filet mignon with wild mushrooms and a ...
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