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  2. Valencian Seafood Paella Recipe - AOL

    www.aol.com/food/recipes/valencian-seafood-paella

    1 large onion, finely chopped; 5 tbsp olive oil; 2 garlic cloves, crushed to a paste or finely chopped; 2 tomatoes, peeled and chopped; 1 / 2 tsp sugar; salt; 1 tsp pimentón dulce (or sweet ...

  3. Best Bites: Easy seafood paella - AOL

    www.aol.com/lifestyle/best-bites-easy-seafood...

    Uncover and spread the shrimp over the rice, pushing it into the rice slightly. Add a little water if needed. Cover and cook for another 10-15 minutes until the shrimp turns pink.

  4. 42 Chorizo Recipe Ideas That Are Sure to Spice Up ... - AOL

    www.aol.com/lifestyle/42-chorizo-recipe-ideas...

    1. Weeknight Skillet Paella. We know, we know: Pulling this Spanish classic off in one hour sounds impossible. But we limited the seafood to shrimp and littleneck clams to speed things along. Get ...

  5. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Clam sauce – used as a topping for pasta; Spaghetti alle vongole – Italian and Italian-American dish of spaghetti with clams; Steamed clams – Seafood dish consisting of clams; Stuffed clam – American seafood dish; Clam chowder is any of several chowders containing clams and broth. Diced potato and onions are also common ingredients ...

  6. Paella - Wikipedia

    en.wikipedia.org/wiki/Paella

    Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of Valencian rice, olive oil, rabbit, chicken, saffron or a substitute, tomato, ferradura or flat green bean, lima beans (Phaseolus lunatus), salt and water. [6]

  7. List of Spanish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_dishes

    a noodle dish with a similar recipe to paella, usually made with seafood and fish, and optionally served with alioli sauce (garlic and olive oil sauce). Gachas ("porridge") Andalusia: staple dish an ancestral basic dish from central and southern Spain. Its main ingredients are flour, water, olive oil, garlic and salt. Gambas al ajillo everywhere

  8. 100 Christmas dinner ideas for the ultimate holiday feast

    www.aol.com/62-christmas-dinner-ideas-ultimate...

    This fish stew, which originated in San Francisco, is chock full of shellfish and seafood like shrimp, cod, clams, mussels and crab legs. Beef Wellington by April Franqueza and Scott Franqueza

  9. Spaghetti alle vongole - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alle_vongole

    Palourde, or carpet-shell clams (Italian: vongole veraci; pl.), are used, or the small, Mediterranean wedge shell (Donax trunculus, also known as the Tellina or "bean clam"). Both types are also called arselle in Liguria and Tuscany. [1] In the United States, small cherrystone clams may be substituted. [2] [need quotation to verify]