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2. 80 Homemade Christmas Candy Recipes That Make Great Gifts - AOL

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   Christmas Lollipops are perfect for kids' classroom parties. ... Best Christmas Candy Recipes. Donna Elick. ... Get the recipe: Coconut Cream Bars. Related: Coconut Truffles.

3. Easy 3-Ingredient Christmas Treat Recipes That ... - AOL

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   Get the recipe: 3-Ingredient Homemade Raffaello Coconut Balls Butter With A Side Of Bread Gorgeous holiday candy recipe with rich and creamy peanut butter chocolate flavor.

4. Homemade Candy Is Hard—But This Christmas Bark Is So Easy - AOL

   www.aol.com/homemade-candy-hard-christmas-bark...

   Yields: 10-12 servings. Prep Time: 1 hour. Total Time: 1 hour 25 mins. Ingredients. 1. sleeve club-style crackers (from a 13.7-oz. box, about 38 crackers), plus more as needed

5. Hammond's Candies - Wikipedia

   en.wikipedia.org/wiki/Hammond's_Candies

   Hammond's Candies is a candy manufacturer of hard candies and chocolates in the United States. The company makes lollipops , ribbon candy , and its best known product, oversized candy canes . [ 1 ] [ 2 ] Hammond's offerings have also included Honey Ko Kos (chocolates topped with shredded coconut), Mitchell Sweet (a "bite-sized" marshmallow ...

6. Chick-O-Stick - Wikipedia

   en.wikipedia.org/wiki/Chick-O-Stick

   Chick-O-Stick is a candy produced by the Atkinson Candy Company [1] that has been manufactured since the 1950s. It is made primarily from peanut butter, cane sugar, corn syrup, toasted coconut, natural vanilla flavor, and salt with no hydrogenated oils or artificial preservatives added.

7. List of candies - Wikipedia

   en.wikipedia.org/wiki/List_of_candies

   Horehound candy: Various Bittersweet hard candies made with sugar and an extract of Marrubium vulgare, or white horehound, a flowering plant which is a member of the mint family: Jolly Rancher: Jolly Rancher Company A hard and tart candy. Life Savers: Wm. Wrigley Jr. Company: Ring-shaped mints and artificially fruit-flavored hard candy. Love ...

8. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

9. Candy making - Wikipedia

   en.wikipedia.org/wiki/Candy_making

   Hard candy, also referred to as boiled sweet, is a candy prepared from one or more syrups boiled to a temperature of 160 °C (320 °F). After a syrup boiled to this temperature cools, it is called hard candy, since it becomes stiff and brittle as it approaches room temperature. Hard candy recipes variously call for syrups of sucrose, glucose ...