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Hopi blue corn New Mexican blue corn for posole (L) and roasted and ground (R) Ears of corn, including the dark blue corn variety. Blue corn (also known as Hopi maize, Yoeme Blue, Tarahumara Maiz Azul, and Rio Grande Blue) is a group of several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States.
Blue corn : 71 [25] Purple corn: 1,642 Purple corn husks (dried) 10× more than in kernels ... is the reason why anthocyanins often are used as pH indicators, ...
Crucita Gonzales Calabaza [1] (December 27, 1921 – May 3, 1999), also known as Blue Corn, was a Native American artist and potter from San Ildefonso Pueblo, New Mexico, in the United States. She became famous for reviving San Ildefonso polychrome wares and had a very long and productive career.
The corn was used in everything from moonshine to grits due to its nutty, sweet flavor. And with a high oil content, it was an ideal energy source for livestock feed.
Lutein-rich corn is an often-overlooked vegetable that can have powerful benefits for eye health. Of course, it’s delicious on the cob. But don’t underestimate the convenience and versatility ...
Southwestern food staples like chile, blue corn and pumpkins make for a bountiful New Mexico Thanksgiving meal.
Field corn is a North American term for maize (Zea mays) grown for livestock fodder (silage and meal), ethanol, cereal, and processed food products.The principal field corn varieties are dent corn, flint corn, flour corn (also known as soft corn) which includes blue corn (Zea mays amylacea), [1] and waxy corn.
Nicoya, Costa Rica: Black beans, yuca, ground corn Ikaria, Greece: Potatoes, oregano, lemons, sage Loma Linda, CA (USA): Largely vegetarian with a sprinkling of staples from other cultures, such ...