Search results
Results from the WOW.Com Content Network
"Country Ham Biscuit" – chopped country ham served on a cheddar cheese buttermilk biscuit (made with flour, a pound of butter, cream cheese, sharp cheddar cheese from New York, and buttermilk), rolled out and stamped, topped with salted butter and baked, spread with a mustard butter made with Dijon mustard and salted butter, smothered in a ...
Meal: Ham & biscuits, peanut soup, Norton wine, peanut pie Ham and biscuits feature Virginia’s famous salt-cured country ham, a product of the state's centuries-old pork farming tradition.
Red-eye gravy is a thin sauce often seen in the cuisine of the Southern United States and associated with the country ham of that region. Other names for this sauce include poor man's gravy, bird-eye gravy, bottom sop, cedar gravy, and red ham gravy. The gravy is made from the drippings of pan-fried country ham mixed with black coffee.
It's got a beautiful golden crust (thanks mayo!), a quick and simple honey mustard sauce, and briny pickles for crunch. Make it with leftover spiral ham and you've got yourself a prize-winning lunch.
Tender shredded rotisserie chicken gets tossed in a spicy-sweet peanut sauce, stuffed in a crispy baked wonton shell, and topped with bright, colorful, and crunchy veggies to make this easy two ...
Genevoise sauce - A brown sauce made with fish fumet, mirepoix, red wine, and butter usually accompanied with fish. Gribiche – Mayonnaise with hard-boiled eggs, mustard, capers and herbs. [ 35 ]
Cracker Barrel Chicken Pot Pie. Rotisserie chicken, store-bought pie crusts, and plenty of veggies allow you to get a hearty meal on the table without having to create every element from scratch.
Your leftover holiday ham wants to be invited to brunch the next morning.