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This Greek-inspired stuffed eggplant is filled with veggies and flavors of the Mediterranean. The dish is easy to pull together and the addition of cumin gives it a sweet, earthy note. View Recipe
The vegan "meatballs" are made with a base of roasted eggplant, lentils, and toasted bread crumbs. Then, served with marinara sauce or tzatziki on the side. Get the Eggplant Meatballs recipe at ...
Get the recipe. 6. Pasta Alla Norma with Eggplant, Basil & Pecorino (26g Protein) Photo: Liz Andrew/Styling: Erin McDowell ... Creamy Vegan Lentil and Roasted Vegetable Bake (19g Protein) Nisha Vora.
Eggplant (called badrijani or badrijnis in Georgian) is used to make vegetarian dishes such as nigvzinai badrijani (fried eggplant stuffed with walnut paste), badrijnis borani (chopped and fried eggplant), badrijnis khizilala (chopped eggplant with pomegranate seeds) and badrijani mtsvanilit (fried eggplant with fresh herbs).
Get the recipe. 49. Stuffed Eggplant. Photo: Liz Andrew/Styling: Erin McDowell. ... Creamy Vegan Lentil and Roasted Vegetable Bake. Nisha Vora. Time Commitment: 1 hour and 25 minutes.
Karnıyarık – Stuffed eggplant and meat dish from the Turkish cuisine; Kashk bademjan – Iranian dish; Kyopolou – Bulgarian-Turkish dish [4] Malidzano – Traditional Macedonian spread made from puréed bell peppers, eggplant, oil and salt; Mesa’ah - Egyptian fried eggplant made with tomato sauce, garlic, and onions; eaten cold
Eggplants are stuffed with meat and rice or other vegetables.The ingredients include eggplant, minced meat, rice, onion, tomato paste, tomato, parsley, mint, salt, black pepper and sunflower oil.
Creamy vegan queso dip and meaty lentils make a satisfying filling. A quick spin in a hot skillet adds crunch to every bite. ... Get the Stuffed Shells recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING ...